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The Tap Takeover Podcast is coming out of the gate strong in 2018 with a super-sized two-part interview with the team at Goose Island. Focusing on the Bourbon County Brand Stout series, Jim and Alex take a taste of the 2017 version, and tell the listeners what’s in store for the Goose Island barrel warehouse interview! Cheers!

Cheers!

taptakeoverpodcast@gmail.com

http://www.gooseisland.com

Our collaboration beer, Solid Non-Fail Stout, an awesome Imperial Maple Coffee Stout is now available for preorder! Order yours now then listen in to our ongoing series as we brew it.

https://www.mobcraftbeer.com/recipes/tap-takeover

The Tap Takeover Podcast crew gathers to do a deep dive into some of the funny moments which didn’t make it on the air this year. Including bloopers from our interviews with Half Acre, Stillmank, Girls Pint Out, and Central Waters, as well as random thoughts on Jim’s childhood, the “Miller Light of Stouts,” and the infamous Mango Magnifico tape. Be prepared, this episode might be a bit more raunchy than most, but it’s all in good fun as we look back at a hilarious 2017, and turn our eyes towards an exciting 2018 on the Podcast. Grab a pint of Yellowbelly Sundae to join our tasting, and cheers to you and yours this holiday season!

 

 

 

The Tap Takeover Podcast joins Mobcraft Brewing to discuss the recipe for an upcoming Collaboration Beer! We sit down with Henry and Andrew to discuss the recipe and take a look behind the curtain to see the process behind Mobcraft’s crowd-sourcing model. Plus a fun drop-in from special guests Mike Doble from The Explorium Brewpub and David Doble from Tampa Bay Brewing Company. Grab a pint and join us! Cheers!

Such an exciting time for the TTP crew! We reached out to our friends at Mobcraft to brew our very own beer! We thought it would be a great opportunity to show you all behind the curtain of what Crowd Sourcing is! We’ll walk you through the steps of how making a beer with Mobcraft actually works. If you are interested in making your very own own beer, check out https://www.mobcraftbeer.com/ and submit your very own idea. Who knows, you may doing this!

Enjoy part one of our sit down with Mobcraft as we begin to develop our ideas. Check out the next episode to find our what beer we decide to make.

Stay tuned for the next installments of this series as we take you through the process of making a beer with Mobcraft!

Cheers!

taptakeoverpodcast@gmail.com
http://taptakeoverpodcast.com/
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https://www.mobcraftbeer.com/

The Tap Takeover Podcast is on the road again, travelling down to Chicagoland to chat with Mikerphone Brewing. Owner Mike Pallen and his brew crew of Kyle and Mike join us to discuss their hoppy, hazy IPA’s, the challenges of accommodating 800+ people at a special release, and the expansion of their fledgling barrel-aging program. Will we see an expansion into the Wisconsin market sometime soon? What are some of the new Mikerphone collaborations in the works? When will the barrel-aged Smells Like Bean Spirit hit the market? Grab a pint of Super Special Sauce and join our tasting, in progress, for all these answers and more! Cheers!

The Tap Takeover Podcast Crew brings you a special edition from the Beer New Department: a special tasting of today’s Founders Brewing Canadian Breakfast Stout release! Cheers and Enjoy!

The Tap Takeover Podcast is in the Riverwest neighborhood of Milwaukee to chat with Black Husky Brewing. Owners Toni and Tim Eichinger take the TTP Crew through brewery’s origins in Pembine, WI, the move to their new location in the Riverwest, and their plan to include all 23 sled dogs on their beer labels. We learn how Black Husky got it’s reputation for being purposely difficult, and for having “the worst tour in town,” a monicker that they are very proud of. Grab a pint of Sproose Double IPA and join us for a fun-filled episode. Cheers!

The Tap Takeover Podcast is coming live from Jesus’ Pumpkin Patch for a special tasting of Pumpkin beers. And we’re joined by a special guest to help advocate for the pumpkin spice flavor. Should pumpkin beers be cellar aged? Can Andy, a pumpkin-beer hater, be converted? Join us for a short tasting episode to kick off the Thanksgiving holiday season with Lakefront Brewery, Southern Tier, Schlafly, Whole Hog, and Avery. Cheers!

The Tap Takeover Podcast pays another visit to Bayview to grab a pint at Enlightened Brewing Company. The TTP Crew sits down with Founder/Co-Owner Tommy Vandervort and Co-Owner James Larson to discuss the brewery’s origins, plans to handle expansion, moving to their new location, and why they love Bayview so much. Jim gets schooled by a Philosophy Major while we learn how Enlightened comes up with the unique names for their beers. We touch on #HateHasNoHomeHere from this past summer, and what would the Tap Takeover Podcast be without a live tasting? Including an Amber that definitely doesn’t suck, and a special-release edition of Beer News! Cheers!