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Now accepting pre-orders for Solid Non Fail Imperial Coffee Maple Stout – Order Yours Now!

This Tap Takeover Podcast Collaboration with MobCraft Beer allows everyone behind the brew to shine, from the collaborators, to the fans.

An Imperial Stout featuring Milwaukee sourced ingredients – specialty, dark chocolate malts from Proximity Malt, a custom coffee blend from Anodyne Coffee Roasting Co. and maple syrup from Kallas Honey Farm.

This is a Solid Non Fail Stout for solid, non fail fans. 

When the beer is ready, it will be available for pick up in either Milwaukee or Madison. Shipping is also an available option. 

 

  ORDER NOW

 

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TTP Episode 33 – Goose Island Part 2

The boys from Goose Island return for Part 2 of their interview with the Tap Takeover Podcast, and they are bringing with them the finishing touches to the Bourbon County lineup. Quinn, Pete, Reed, Sam, and Marc discuss the thought process behind the Cooper Project, the Sour Sisters wine barrel-aging program, and what they’ll have in store for 2018. We’ll talk Prop 17 with Quinn, the man who came up with this year’s formula, plus some insight into the “friendly competition” that goes into determining the Proprietor’s Blend recipe each year. And we’ll discuss the lessons learned from the tragic 2015 infected BCBS lineup, and why brewing is sometimes personal. Grab a BCBS-Northwoods Stout and join us for Episode 33! Cheers!

 

 

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TTP Episode 32 – Goose Island Part 1

The Tap Takeover Podcast is hitting the road again, visiting Chicago for a super-sized 2-part interview with Goose Island Brewing. We sit down with R&D Brewer Quinn Fueschl, Brewhouse Brewer Pete Olsen, and Cellermen Reed Schwenger, Sam Jackson and Marc Drucker for a live tasting of the entire 2017 Bourbon County lineup, and a conversation about the challenges of producing beer on a global scale. We get into the technical aspects of the Bourbon County formulation and brewing/barreling process, the new “Gold Standard” program for controlling quality of all AB InBev brewed beers, and the secret behind a great barleywine. Grab a pint of BCBS-Coffee variant, and join us in the barrel warehouse for another exciting episode! Cheers!