Jim sits down with Andrew and Henry from MobCraft Beer to get a first taste of the pilot batch of our collaboration beer – the Solid Non Fail Imperial Stout with coffee and maple. The fellas discuss the technical aspects of brewing such an epic big beer, and what the end flavors will eventually taste like. Stay tuned this week and next for new episodes of the podcast which detail the entire crowd-sourcing collaboration process! Cheers!
The Tap Takeover Podcast crew returns to the scene of the crime – our first interview – to check in with owner Russ Klisch at Lakefront Brewing. We explore Russ’ cellar collection, drink a vertical of the Black Friday special release beers, get more info on the Black Friday Special Reserve, and taste some beers up to 25 years old to see how the flavors have changed. Plus lots of news about the 30th Anniversary rebranding effort, and a special guest appearance by Max from Eagle Park on Beer News! Pour yourself a glass of Black Friday Imperial Stout and join us! Cheers!
The Tap Takeover Podcast crew hits the road again, travelling to Lake Mills, WI to visit with Dale and Ryan from Tyranena Brewing. We’ll discuss the fun local stories and characters which color the beer names and branding, learning to brew on a 30 barrel “pilot batch” system, and the ability to peruse 20 years of beer recipes kept in the brewery. Plus Breaking News on the special releases coming in the first four months of 2018 from Tyranena. Grab a pint of Coco Poco and join us for the fun! Cheers!
Alex and Jesus discuss the next episode with Tyranena. What conversation can be had without a good beer! On the day of the interview, Tyranena had just bottled Coco Poco! One of Alex’s favorites! It was great hanging out with the guys at Tyranena!
Episode dropping soon!
This Tap Takeover Podcast Collaboration with MobCraft Beer allows everyone behind the brew to shine, from the collaborators, to the fans.
An Imperial Stout featuring Milwaukee sourced ingredients – specialty, dark chocolate malts from Proximity Malt, a custom coffee blend from Anodyne Coffee Roasting Co. and maple syrup from Kallas Honey Farm.
This is a Solid Non Fail Stout for solid, non fail fans.
When the beer is ready, it will be available for pick up in either Milwaukee or Madison. Shipping is also an available option.
The Tap Takeover Podcast is coming out of the gate strong in 2018 with a super-sized two-part interview with the team at Goose Island. Focusing on the Bourbon County Brand Stout series, Andy and Alex take a taste of the 2016 version of the Prop, and tell the listeners what’s in store part 2 for the Goose Island barrel warehouse interview! Cheers!
The Tap Takeover Podcast is coming out of the gate strong in 2018 with a super-sized two-part interview with the team at Goose Island. Focusing on the Bourbon County Brand Stout series, Jim and Alex take a taste of the 2017 version, and tell the listeners what’s in store for the Goose Island barrel warehouse interview! Cheers!