After taking a little break for Black Friday, we are back with Part 2 of our interview with Marty Scott and Aaron Keefner from Revolution Brewing in Chicago, IL! We’ll finish our live tasting of the Deth By Currants, Code Switch, and VSOJ, we’ll discuss the wildly popular Anti-Hero IPA and the League of Heroes Series, and we’ll tackle the reasons behind the success that Revolution has had in becoming the largest independent brewery in Illinois. Grab a can of VSOJ barrel-aged blended-barley wine and join us for the thrilling conclusion! Cheers!
The Tap Takeover Podcast crew returns to check in with owner Russ Klisch at Lakefront Brewing in preparation for the 2018 Black Friday Release! We have a live tasting of some side-by-side comparisons of both the 2017 & 2018 Black Friday Barrel-Aged Imperial Stout, as well as the 2017 & 2018 XXX Reserve – a barrel-aged blend of the previous three years of Black Friday Stout. Get some insider info on the 2018 Black Friday release and all that Lakefront Brewing has in store for 2019! Pour yourself a glass of Black Friday Imperial Stout and join us. Cheers!
The Tap Takeover Podcast has taken another “beer-run” for a very special super-sized two part interview with Revolution Brewing in Chicago, IL! We sit down with Quality & Innovation Lead Marty Scott and Specialty Beer Coordinator Aaron Keefner as they lead us through a sneak-peak live tasting of their “Deep Wood Series.” We’ll be discussing the skill and craft of barrel-aging and blending, the “Van Halen Culture” of Revolution, and we’ll hear some great stories about the early days of production. And we’ve got Breaking News about some future releases from the Deep Wood Series! Grab a can of Cafe Deth barrel-aged coffee stout and join us for the fun. Cheers!
Just in time for the Revolution Deep Wood series Release this weekend, stay up-to-date with a quick 5-minute Installment from the Beer News Department at the Tap Takeover Podcast! Certified Fresh as of 11/14/18. Grab a can of Deth’s Tar Barrel-Aged Imperial Stout and join us. Cheers!
Just in time to get you ready for the weekend! Stay up-to-date with a quick 5-minute Installment from the Beer News Department at the Tap Takeover Podcast! Certified Fresh as of 11/01/18. Grab a bottle of Central Waters’ Brewhouse Coffee Stout and join us. Cheers!
For our 25,000 Downloads Celebration Episode, the Tap Takeover Podcast Crew has put together a special tasting with 4 bottles to celebrate some of our favorite milestone episodes over the past 2 years! The four brews on the taps today: a Tropical Milkshake IPA from Eagle Park Brewing, a 2016 BCBS from Goose Island, a 2017 Morning Delight from Toppling Goliath, and the Barrrel-Aged Paid Time Off from 3 Sheeps. Thanks to everyone for downloading and spending some time with us! Cheers!
The Tap Takeover Podcast crew hits the road for a special beer release Saturday. First up, we sit down with Max from Eagle Park Brewing in Milwaukee to discuss the release of their Nelson Sauvin New England-style IPA, as well as some other upcoming releases. Then we travel to contract-brewers Octopi Brewing in Waunakee, WI to check out the release of the Untitled Art/Mikerphone collaboration Barrel-Aged Hazelnut Stout. We sit down with Isaac Showaki from Octopi and Levi Funk from the Funk Factory Geuzeria, as well as special guests Danny and Jonny from TheFullPint.com, for a live tasting and a discussion about the making of a collab beer and all of the shenanigans that can occur during the process. Grab a pint of your favorite Special Release Beer and join us! Cheers!