Month: November 2018

After taking a little break for Black Friday, we are back with Part 2 of our interview with Marty Scott and Aaron Keefner from Revolution Brewing in Chicago, IL! We’ll finish our live tasting of the Deth By Currants, Code Switch, and VSOJ, we’ll discuss the wildly popular Anti-Hero IPA and the League of Heroes Series, and we’ll tackle the reasons behind the success that Revolution has had in becoming the largest independent brewery in Illinois. Grab a can of VSOJ barrel-aged blended-barley wine and join us for the thrilling conclusion! Cheers!

The Tap Takeover Podcast crew returns to check in with owner Russ Klisch at Lakefront Brewing in preparation for the 2018 Black Friday Release! We have a live tasting of some side-by-side comparisons of both the 2017 & 2018 Black Friday Barrel-Aged Imperial Stout, as well as the 2017 & 2018 XXX Reserve – a barrel-aged blend of the previous three years of Black Friday Stout. Get some insider info on the 2018 Black Friday release and all that Lakefront Brewing has in store for 2019! Pour yourself a glass of Black Friday Imperial Stout and join us. Cheers!

The Tap Takeover Podcast has taken another “beer-run” for a very special super-sized two part interview with Revolution Brewing in Chicago, IL! We sit down with Quality & Innovation Lead Marty Scott and Specialty Beer Coordinator Aaron Keefner as they lead us through a sneak-peak live tasting of their “Deep Wood Series.” We’ll be discussing the skill and craft of barrel-aging and blending, the “Van Halen Culture” of Revolution, and we’ll hear some great stories about the early days of production. And we’ve got Breaking News about some future releases from the Deep Wood Series! Grab a can of Cafe Deth barrel-aged coffee stout and join us for the fun. Cheers!

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The Tap Takeover Podcast has taken another “beer-run” for a very special super-sized two part interview with Revolution Brewing in Chicago, IL! We sit down with Quality & Innovation Lead Marty Scott and Specialty Beer Coordinator Aaron Keefner as they lead us through a sneak-peak live tasting of their “Deep Wood Series.” We’ll be discussing the skill and craft of barrel-aging and blending, the “Van Halen Culture” of Revolution, and we’ll hear some great stories about the early days of production. And we’ve got Breaking News about some future releases from the Deep Wood Series! Grab a can of Cafe Deth barrel-aged coffee stout and join us for the fun. Cheers!

Just in time for the Revolution Deep Wood series Release this weekend, stay up-to-date with a quick 5-minute Installment from the Beer News Department at the Tap Takeover Podcast! Certified Fresh as of 11/14/18. Grab a can of Deth’s Tar Barrel-Aged Imperial Stout and join us. Cheers!

November is upon us and with it, a fun array of holiday flavors. Today we explore some of those flavors as we take our 2nd Annual Tour through Jesus’ Pumpkin Patch! We’ll be tasting pumpkin beers, pumpkin stouts, and barrel-aged pumpkin ales from Southern Tier Brewiing Co., Schlafly Beer, O’Fallon Brewery, Badger State, and Lakefront Brewing. Will Andy finally come around to the pumpkin beer experience, or will we ruin his one slice of pumpkin pie for Thanksgiving like we did last year? Grab your favorite Pumpkin Beer beer and join us to find out. Cheers!

Just in time to get you ready for the weekend! Stay up-to-date with a quick 5-minute Installment from the Beer News Department at the Tap Takeover Podcast! Certified Fresh as of 11/01/18. Grab a bottle of Central Waters’ Brewhouse Coffee Stout and join us. Cheers!

The Tap Takeover Podcast Crew returns to Madison, WI this week to sit down with one of the hottest new breweries of 2018. Working Draft Beer Company’s head brewer, Clint Lohman, and owner Ben Feifarek tell us about some of their amazing beers and we learn about the origin of their idea to open a brewery. And we also find out about the efforts that went into creating their new space. If you live in Madison, or if you are visiting the area, make sure to check this place out! They’ll always have a selection of amazing hoppy beers, and they also serve great food using local products. Grab a pint of Pop Culture Hazy NEIPA and join us. Cheers!