Month: May 2018

The Tap Takeover Podcast takes the show on the road to visit owner Grant Pauly at 3 Sheeps Brewing in Sheboygan, WI! We’ll hear about Grant’s extensive family roots in the brewing tradition, the most recent re-branding effort at 3 Sheeps and the amazing beers offered at the 6th Anniversary Party, as well as a live-tasting/comparison of the Barrel-Aged lines from 2016 and 2018. Grab a pint of Cashmere Hammer and join us for the fun! Cheers!

Alex and Jesus discuss the upcoming episode with Grant Pauly of 3 Sheep. We preview the tasting we’ll be doing throughout the episode as well as dig into the 2017 Cuvee, A beer that Grant mentioned as one of his favorites.

Check out the new episode, dropping this week!!!

Cheers!

https://www.3sheepsbrewing.com/

Join Jim, Andy and Alex for a special release from the Beer News Department. We sit down for a quick 20 minute conversation with the founders/organizers of the World of Beer Fest – coming up on June 2nd – to discuss the “VIB” beers coming to the fest this year, the challenges of organizing a beer event of this size, and the role played by the Beer Barons of Wisconsin. Grab a pint of Third Space’s Java Blanca and join us! Cheers!

Stay up-to-date with a quick 3-minute Installment from the Beer News Department at the Tap Takeover Podcast! Certified Fresh as of 05/17/18. Grab a pint of Revolution Brewing’s Eugene Porter and join us. Cheers!

https://revbrew.com/

Check out Justin Miller, Brewer at Hop Butcher, discuss the two freshest beer at the time of our interview. Mega Bite and Hoppy Days are Here Again are some tasty beverages right from the brite tank! Hoped you were able to pick these up!!! Cheers!!!

http://www.hopbutcher.com/

http://taptakeoverpodcast.com/

The Taptakeover Crew reviews the 2018 Stone Brewing Totalitarian, an Imperial Russian Stout. As well as a Nutbutter that is a collaboration between Stone and Nutista using the Totalitarian. If that weren’t enough, Andy had a 2016 Stone Imperial Russia Stout in the cellar! It’s the last time Stone made the Imperial Russian Stout. The guys get a big assist from Kyle Vetter, owner of 1840 Brewing Company in Bayview.

Sit back and and see what the guys think of these great beers and the nutbutter!!!

https://www.stonebrewing.com/

https://nutista.com/

http://1840brewing.com/

Join the Tap Takeover Podcast as we head back to Chicago on a beer journey navigated by Jeremiah Zimmer, one of the founders of Hop Butcher For The World. His Co-Pilot is the newest member of the hop butcher family, Justin Miller, who was hired as the head brewer. Together they introduce us to a small part of their large and ever-expanding beer line. Join us we find out more about this special brewery that prides itself on using unique hops while creating beer that is approachable to the masses. This episode is a lot like the Hazy IPA’s they produce – must be consumed right away! Grab a pint of Your Wish is Granted Double IPA and join us for the journey. Cheers!

Andy and Alex had the time of their lives representing the Tap Takeover Podcast at the recent Smells Like a Beer Fest at Mikerphone Brewing in Elks Grove, IL. We’ve got a special guest as Mike Zoller from PorchDrinking.com joins the boys to talk with the brewers, interviews with tons of amazing breweries from across the country, and lots of fresh breaking news! Grab a bottle of Barrel-Aged Imperial Smells Like Bean Spirit and join us for interviews with Mikerphone, Revolution, Open Outcry, Maplewood, Lil Beaver, More, Barn Town, Noon Whistle, School of Rock, Windmill, Werk Force, and Outer Range breweries. Cheers!