This week on the Tap Takeover Podcast, we visit owner/head-brewer Gordon Lane at Biloba Brewing in Brookfield, WI. Gordon leads us through an extensive tasting of his many craft beer offerings, including a dip into his barrel-aged cellar collection, we press him for stories about his glory days as the Chief Operating Officer at Breese Malt and his days as a certified cheese maker, and we discuss future plans for this wonderful family-run brewery. Grab a growler of Saison de Bourdon and join us for the fun! Cheers!
TTP Beer News – 06-20-18
Stay up-to-date with a quick 4-minute Installment from the Beer News Department at the Tap Takeover Podcast! Certified Fresh as of 06/20/18. Grab a pint of Ale Asylum’s Unshadowed Hefeweizen and join us. Cheers!
TTP Episode 45 – Lion’s Tail
The Tap Takeover Podcast Crew is on the road again to visit owner/ head-brewer Alex Wenzel and head of marketing Eric Henzel at Lion’s Tail Brewing Co. in Neenah, WI. Our gracious hosts lead us through an extensive journey of their brewery’s beer styles with a live tasting in the taproom, we get to experience first-hand the french-pressed Custom IPA with citra hops added right at our table, and we discuss future plans for the Bourbon Trail line of stouts, each year aged in barrels sourced from different distilleries in Bourbon County, KY. Grab a pint of Juice Cloud and join us for the fun! Cheers!
TTP Episode 44 – World of Beer Fest
Join the Tap Takeover Podcast Crew as we explore the 2018 World of Beer Fest, put on by the Beer Barons of Milwaukee! This should one of the must-attend fests on your beer calendar each year. We chat with Brewers and Reps from breweries across Wisconsin and the Midwest to discuss what they’re pouring and what makes WoB special to them. The list of breweries in this episode includes Miller Valley, Black Husky, Lions Tail, Eagle Park, Riverside, Karben4, Founders, Delafield Brewhouse, and 1840 Brewing. Grab an exceptional beer from the cellar to enjoy the episode, and start planning your attendance for next year’s event. Cheers!