The 3rd and final part of our Central Waters Brewing interview with Anello and Simon should be titled “The Breaking News Portion!” We’ve got the scoop on a brand new entry into the Brewer’s Reserve Series in January, an update on Cassian Sunset production…and a possible return of Peruvian Morning?! Plus Beer News with a developing story on a Central Waters “Black Gold” tap takeover at Kindred in Milwaukee, our Pumpkin Picks for seasonal beers, and more info on special bottle releases all around town! Cheers!
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TTP Episode 24 – Central Waters Part 2
TTP Episode 23 – Central Waters Part 1
TTP – Central Waters Promo
Jim and Alex preview the upcoming episode with Central Waters. They also do a little tasting of The Brewer’s Reserve Stout, 2016!!!
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TTP Episode 22 – Fermentorium
TTP Episode 7 – Half Acre – Coming Soon!
TTP Episode 6 – Raised Grain
Episode 6 finds the Tap Takeover Podcasters in Waukesha, Wisconsin for a “Special Release” Edition of our Brewery Interview Series! This week we sit down with two of the owners from Raised Grain Brewing, Nick Reistad (Sales & Marketing) and Dr. Scott Kelley (Head Brewer), to hear the story of their serendipitous partnership. And the Tap Takeover Posse gained a few new members at Raised Grain’s Special Release Party for their Belgian Quad – Le Trois Docteurs. Join us for some live interviews with the revelers standing in line at the big event! Plus, we want to hear all about business strategies for succeeding in a crowded market, growing organically through boldly brewed beers, and winning more awards like last year’s GABF Gold Medal in the Imperial Red Category. We’ve got stories to tell! Cheers and Sante!
TTP Raised Grain Release Preview
Come on out and join the Tap Takeover Posse as we help the crew at Raised Grain Brewing in Waukesha, WI celebrate the special release of Les Trois Docteurs – Belgian Quad! Bomber bottles will be available at the taproom at 10am Saturday March 11 until they are gone. And they sold out at their last event in 1.5 hours flat, so plan to come out early and meet some of the Tap Takeover Podcast Crew as we do live interviews and spread the word about Wisconsin Craft Brewing!
Brewed with 100 pounds of Pinot Noir grapes from the award-winning Abbelone Winery and aged on oak for sixth months, this Belgian Quad is intensely complex with delicate flavors of Burgundy and banana esters. Take a listen to a quick 3-minute preview of Tap Takeover Podcast Episode 6 – Raised Grain to hear Nick and Doctor Scott let us in on the brewing process and flavor profile of this delicate behemoth!
Bottles are $15, limit 2 per person, and they’ll be tapping the first of four kegs at 10am so you can grab a glass after you pick up your bottles! Cheers and Santé!
TTP Episode 4 – Mobcraft
In the latest episode of the Tap Takeover Podcast, the boys are back for a very special installment of the Brewery Interview Series! Henry Schwartz, owner of Mobcraft Brewing, is taking over the taps this week. And we could alternately call this episode the “sour hour,” as Henry attempts to take us to sour Jesus with his limited release Existence Sour Ale (aged three ways)! Jim gets to nerd out about yeasts and bacteria, we tackle the shark tank experience, discuss rude beer name suggestions, and delve into some of the crazier concoctions dreamt up by the imaginative clientele of this crowd-sourced brewery. Plus, in our second half, Henry attempts to drop more breaking news than we can contain in one podcast! Cheers to the Sours!