Such an exciting time for the TTP crew! We reached out to our friends at Mobcraft to brew our very own beer! We thought it would be a great opportunity to show you all behind the curtain of what Crowd Sourcing is! We’ll walk you through the steps of how making a beer with Mobcraft actually works. If you are interested in making your very own own beer, check out https://www.mobcraftbeer.com/ and submit your very own idea. Who knows, you may doing this!
Enjoy part one of our sit down with Mobcraft as we begin to develop our ideas. Check out the next episode to find our what beer we decide to make.
Stay tuned for the next installments of this series as we take you through the process of making a beer with Mobcraft!
The Tap Takeover Podcast is on the road again, travelling down to Chicagoland to chat with Mikerphone Brewing. Owner Mike Pallen and his brew crew of Kyle and Mike join us to discuss their hoppy, hazy IPA’s, the challenges of accommodating 800+ people at a special release, and the expansion of their fledgling barrel-aging program. Will we see an expansion into the Wisconsin market sometime soon? What are some of the new Mikerphone collaborations in the works? When will the barrel-aged Smells Like Bean Spirit hit the market? Grab a pint of Super Special Sauce and join our tasting, in progress, for all these answers and more! Cheers!
The Tap Takeover Podcast Crew brings you a special edition from the Beer New Department: a special tasting of today’s Founders Brewing Canadian Breakfast Stout release! Cheers and Enjoy!