The Tap Takeover Podcast has taken another “beer-run” for a very special super-sized two part interview with Revolution Brewing in Chicago, IL! We sit down with Quality & Innovation Lead Marty Scott and Specialty Beer Coordinator Aaron Keefner as they lead us through a sneak-peak live tasting of their “Deep Wood Series.” We’ll be discussing the skill and craft of barrel-aging and blending, the “Van Halen Culture” of Revolution, and we’ll hear some great stories about the early days of production. And we’ve got Breaking News about some future releases from the Deep Wood Series! Grab a can of Cafe Deth barrel-aged coffee stout and join us for the fun. Cheers!

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