The Tap Takeover Podcast is hitting the road again, visiting Chicago for a super-sized 2-part interview with Goose Island Brewing. We sit down with R&D Brewer Quinn Fueschl, Brewhouse Brewer Pete Olsen, and Cellermen Reed Schwenger, Sam Jackson and Marc Drucker for a live tasting of the entire 2017 Bourbon County lineup, and a conversation about the challenges of producing beer on a global scale. We get into the technical aspects of the Bourbon County formulation and brewing/barreling process, the new “Gold Standard” program for controlling quality of all AB InBev brewed beers, and the secret behind a great barleywine. Grab a pint of BCBS-Coffee variant, and join us in the barrel warehouse for another exciting episode! Cheers!

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