This week on the Tap Takeover Podcast, we visit owner/head-brewer Gordon Lane at Biloba Brewing in Brookfield, WI. Gordon leads us through an extensive tasting of his many craft beer offerings, including a dip into his barrel-aged cellar collection, we press him for stories about his glory days as the Chief Operating Officer at Breese Malt and his days as a certified cheese maker, and we discuss future plans for this wonderful family-run brewery. Grab a growler of Saison de Bourdon and join us for the fun! Cheers!

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes:

<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>