Stay up-to-date with a quick 5-minute Installment from the Beer News Department at the Tap Takeover Podcast! Certified Fresh as of 02/28/18. Grab a pint of Eagle Park Brewing’s Immortal Soul Double IPA and join us. Cheers! Tap Takeover Podcast

The Tap Takeover Podcast crew visits Mobcraft Brewing again to check in on our Collaboration Beer – the Solid Non Fail Imperial Stout with Coffee and Maple Syrup. Henry and Andrew lead us through a pilot batch tasting to determine some of the coffee and maple syrup additons, as well as an experiment using the […]

Jim sits down with Andrew and Henry from MobCraft Beer to get a first taste of the pilot batch of our collaboration beer – the Solid Non Fail Imperial Stout with coffee and maple. The fellas discuss the technical aspects of brewing such an epic big beer, and what the end flavors will eventually taste […]

The Tap Takeover Podcast crew returns to the scene of the crime – our first interview – to check in with owner Russ Klisch at Lakefront Brewing. We explore Russ’ cellar collection, drink a vertical of the Black Friday special release beers, get more info on the Black Friday Special Reserve, and taste some beers […]

The Tap Takeover Podcast crew hits the road again, travelling to Lake Mills, WI to visit with Dale and Ryan from Tyranena Brewing. We’ll discuss the fun local stories and characters which color the beer names and branding, learning to brew on a 30 barrel “pilot batch” system, and the ability to peruse 20 years […]

Alex and Jesus discuss the next episode with Tyranena. What conversation can be had without a good beer! On the day of the interview, Tyranena had just bottled Coco Poco! One of Alex’s favorites! It was great hanging out with the guys at Tyranena! Episode dropping soon! http://tyranena.com/

This Tap Takeover Podcast Collaboration with MobCraft Beer allows everyone behind the brew to shine, from the collaborators, to the fans. An Imperial Stout featuring Milwaukee sourced ingredients – specialty, dark chocolate malts from Proximity Malt, a custom coffee blend from Anodyne Coffee Roasting Co. and maple syrup from Kallas Honey Farm. This is a […]

The boys from Goose Island return for Part 2 of their interview with the Tap Takeover Podcast, and they are bringing with them the finishing touches to the Bourbon County lineup. Quinn, Pete, Reed, Sam, and Marc discuss the thought process behind the Cooper Project, the Sour Sisters wine barrel-aging program, and what they’ll have […]

The Tap Takeover Podcast is coming out of the gate strong in 2018 with a super-sized two-part interview with the team at Goose Island. Focusing on the Bourbon County Brand Stout series, Andy and Alex take a taste of the 2016 version of the Prop, and tell the listeners what’s in store part 2 for […]

The Tap Takeover Podcast is hitting the road again, visiting Chicago for a super-sized 2-part interview with Goose Island Brewing. We sit down with R&D Brewer Quinn Fueschl, Brewhouse Brewer Pete Olsen, and Cellermen Reed Schwenger, Sam Jackson and Marc Drucker for a live tasting of the entire 2017 Bourbon County lineup, and a conversation […]