The Tap Takeover Podcast is back with the much-anticipated second part of our interview with Randy Sprecher, owner of Sprecher Brewing in Milwaukee. What an honor it was to sit down with a brewer who, let’s face it, has forgotten more about brewing beer than most of us will ever learn. In this episode, we will learn more about the cellar-aging process with a live tasting of some of the delectable treats that the folks at Sprecher Brewing have squirreled away in storage, we’ll discuss the weight of molecules and how temperature affects flavor, and a brief history of the traditional Firkin. Plus pop-up bars, beer gardens, and Beer News! Cheers!

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